About the Farm
We are a small biodiverse farm on 50 acres of land in Upstate New York. Focused on raising sustainable food, fiber, and creating handmade goods as we work with this piece of nature to leave it healthier than it was when we arrived.
Eat Local, Ethical Food
We sell pastured chicken, eggs, and 100% grass fed Icelandic lamb. Eggs are always available at the farm stand, and all of our foods are available in the farm store - though during the busy growing season we are open by appointment only.
Subscribe to the newsletter to follow along with us. We share new goodies, events, and stories from the farm there first. Recipes for seasonal eating, projects, and information on the many animals that live here are also included. The newsletter usually goes out once per month.